This pregnancy is flying by…,
I can’t believe it is already 2013! This year will bring many exciting adventures to the Team Caspardo household. We are eagerly awaiting the arrival of our little bundle of joy, due to arrive in 9 more weeks. Domenic and I are so excited to finally meet her and we just can’t wait to have her in our lives.
At 31 weeks pregnant I can assure you that even though I feel great most of the day, I still have some minor pregnancy symptoms. Mostly, overeating of sweets (tis the season). I guess the holidays are a great time to be pregnant. All in all I have had a fairly normal pregnancy with some minor aches and pains, nothing too serious. A few weeks back I had my gallbladder checked out due to some pain that I was having on my right ribcage. Apparently everything looked great on the ultrasound and I have no infection or stones on my gallbladder. The pain has minimized and I am still going to the gym regularly. Sleeping through the night is a luxury now and I can’t even remember what that feels like. I wake up a million times a night with my arm or hip going numb. Then there is the 2 times a night bathroom break. I guess I’m gearing up for all of the late night feedings and crying. Thank God for naps!!!
This past week we went with some friends up to San Francisco for a quick visit. Below is a picture of my gal pal Amanda and me. We are both expecting baby girls, due the same weekend. I think I’m looking quite a bit bigger around then she is…
We had a fun few days in the city and visited some new places. We strolled through Golden Gate Park one morning. The weather was chilly but the sun was shining bright! We ate at a charming cafe on Haight Street near Ashbury called Squat and Gobble. Later in the day we made it to Ocean Beach and walked around the bluffs to snap this picture. After our “hike”, the two pregnant gals needed a recharge so we headed to Mitchell’s Ice Cream Parlor for a sweet treat.
My favorite new experience on the trip was eating our last fancy dinner before the baby comes. Sean and Amanda treated us to dinner at Prospect Restaurant, which is the sister restaurant to Boulevard. The creator is a female chef by the name of Nancy Oakes. The food is super fresh, found from local farms and inspiring. The first courses are on the small side, but the flavors are decadent and Earthy. All the main courses are worth the price, portion size. They are extremely rich and flavorful, cooked to perfection, and leave a lasting impression. I was especially fond of the atmosphere of the restaurant and the design quality. I will be going back here some day!
Overall, we had a blast in my most favorite of all cities in the world.